Recipe of the day: Lemongrass and ginger beer
Author: Thami Kwazi 625g sugar 250g fresh ginger, chopped 150g lemongrass, chopped 4 litres water 2 lemons 10g yeast 1 pineapple, cut into chunks Bring 1 litre of water to the boil and add the ginger, lemongrass and sugar.
Ingredients 625g sugar 250g fresh ginger, chopped 150g lemongrass, chopped 4 litres water 2 lemons 10g yeast 1 pineapple, cut into chunks Method Bring 1 litre of water to the boil and add the ginger, lemongrass and sugar.
Print Recipe of the day: Lemongrass and ginger beer Nthabiseng Nti Ramaboa, better known as Chef Nti, has built her food career around keeping South African food stories alive.
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