Chef Abbys commences West Africa Food Tour with Togo as first stop

Renowned Ghanaian chef, culinary educator, food entrepreneur and humanitarian, Chef Abbys, has officially commenced her West Africa Food Tour, with Togo serving as the first stop on a journey aimed at celebrating the region’s diverse culinary heritage.

Beyond the culinary experience, the West Africa Food Tour is positioned as a platform for cultural exchange, storytelling, tourism promotion and economic empowerment.

As part of the tour, Chef Abbys will explore traditional markets, local delicacies, indigenous ingredients, home kitchens, restaurants, street food scenes and culinary traditions unique to each country she s.