Recipe of The Day: Roosterkoek
Ingredients: 400 g flour15 ml baking powder50 ml skim milk powder2 ml salt100 g butter2 eggs150 ml water Method: Combine dry ingredients Rub in butter Mix water and eggs Knead Shape 6 cakes Grill over coals for 20 minutes Turn often Split and butter Layer with grilled prosciutto, cheese & apricot preserve or any other filling.
In fact, these bready cakes are delicious no matter how you fill them; whether it’s Cape Malay mince curry, jam and cheese, or prosciutto, cheese and apricot preserve, it’s tastebud heaven.
Nothing is as delicious as a bit of Roosterkoek grilled on the braai, with melted butter between the splits.
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