Recipe of the day: Garden leaf salad with mustard dressing
Discover how easy it is to bring garden-fresh goodness to your table with this delicious, nutritious and satisfying dish Bright, fresh, and bursting with flavour, today’s recipe spotlights the vibrant simplicity of a garden leaf salad with mustard dressing.
Ingredients Garden leaves, including beetroot leaves, kale, carrot tops, nasturtium and mizuna For the dressing 2 tbsp wholegrain mustard 1 tbsp Dijon mustard 1 tbsp sugar 1 tsp salt 1 lemon, zested and juiced 50ml white wine vinegar 1 cup olive oil Method Add all the dressing ingredients to a jar and shake vigorously until emulsified.
Print Recipe of the day: Garden leaf salad with mustard dressing Bright, fresh, and bursting with flavor, today’s recipe spotlights the vibrant simplicity of a garden leaf salad with mustard dressing.
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