Mövenpick launches Green Stay Initiative to champion healthy workplaces, sustainable food systems
The Mövenpick Ambassador Hotel Accra launched its 2026 Green Stay Initiative on Friday, July 10, a programme designed to promote healthy nutrition, sustainable food systems and workplace wellness, with strong backing from the Ministries of Health and Food and Agriculture, which described the initiative as a model for improving public health, supporting local agriculture and enhancing productivity.
Launched under the theme "Healthy Food Options: Not an Option – Promoting Healthy Nutrition for a Healthy Workforce", the initiative brought together government officials, policymakers, health professionals, private sector leaders, nutrition experts and civil society organisations to explore practical strategies for creating healthier workplaces and more sustainable food environments.
Reaffirming the Ministry's commitment to working with the private sector, Dr Ignatius encouraged other organisations to emulate the Mövenpick Ambassador Hotel Accra's Green Stay Initiative as part of efforts to build a healthier, more productive workforce and more sustainable food systems across the country.
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