Hotels can transform healthy eating and boost local agriculture — Agric Ministry

Speaking on behalf of the Deputy Minister for Food and Agriculture, John Dumelo, at the launch of the Mövenpick Ambassador Hotel Accra's 2026 Green Stay Initiative, Deputy Director, Directorate of Crop Services Ministry of Food and Agriculture, Kingsley Amoako said the sector has enormous influence over consumer food choices and should use that position to drive healthier eating habits while creating sustainable markets for local agricultural produce.

The Ministry of Food and Agriculture has called on hotels and restaurants to take a leading role in promoting healthy eating and strengthening Ghana's food systems by prioritising nutritious, locally sourced meals, describing the hospitality industry as a key partner in improving public health, supporting local farmers and boosting workplace productivity.

According to him, poor workplace nutrition continues to undermine employee health and organisational performance, while businesses that invest in healthier food environments and nutrition education record better staff well-being, higher productivity and improved overall performance.