Prioritise healthy nutrition at workplaces — Movenpick Manager

Healthy workplace In a speech read on his behalf, the Minister of Health, Kwabena Mintah Akandoh, called on government agencies, the private sector and academia to promote healthier food environments at workplaces to curb the rising burden of non-communicable diseases in the country.

He said the workplace remained one of the most effective platforms for addressing the challenge, adding that the Greenstay Initiative reflected the hotel's commitment to integrating responsible business practices into its operations by promoting healthier dining choices, reducing food waste, supporting responsible sourcing, and encouraging wellness among employees and guests.

Mr Okpoti stressed that promoting healthy nutrition required a collaborative effort involving the government, the hospitality and food industries, healthcare professionals, educational institutions, food producers, and consumers.