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ATU students showcase culinary heritage at ‘Taste of Africa’
By GhanaSummary Newsroom1 min read
The Department of Hotel, Catering and Institutional Management of Accra Technical University (ATU) held a culinary exhibition to showcase the richness of African cuisine last Thursday.
Appeal For her part, the Head of the Department of Hotel, Catering and Institutional Management, Lynda Dede Graham, lauded the students for their creativity and teamwork.
The event, dubbed “Taste of Africa”, was organised by Evening Level 300 Group I students of the department and held at the ATU Auditorium.
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