The Department of Hospitality and Tourism Management (HTM) at Tama­le Technical Uni­versity (TaTU) has held its 16th annual exhibition and practical project showcase. The event, held over the weekend on the theme, 'Green­ing the Future: Sustainable Innovations in Hospitality and Tourism,' aimed to highlight the potential of the graduates to industry stakeholders and the broader community. The exhibition featured a range of products created by final-year students, including pastries, canned-goods, soft drinks, cooked foods, grains, and other items. It brought together various university departments, univer­sity management and industry stakeholders to evaluate the stu­dents' potential and discuss the need for collective responsibility in fostering sustainable practices within the industry. The Head of the Department of Ecotourism and Hospitality at the University for Development Studies (UDS), Dr Conrad Wuleka Kuuder, praised the department for its efforts in preparing students for a sustainable future.