How Meru caterer turned food waste into a Sh600,000-a-month farm business From pigs to ornamental birds, chickens and fish, Kendi Mwenda is building a diversified farm while turning waste into income. Gender Just now
Within no time, the pigs were not just consuming waste; they were fast becoming a profitable business on their own.
What you need to know: Kendi Mwenda started with three pigs fed on catering leftovers and has built a thriving farm earning millions from livestock.
The Meru farmer uses food waste, homegrown feed and pig manure to cut costs and create a sustainable farming enterprise.
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