A date to remember: The Abu Dhabi ice cream maker turning palm trees into soft serve
By morning, a dozen flavors are ready to be served at Al Dosari’s shop, Ice Station — many featuring ingredients that come from an unusual source: the date palm.
But she later came to realize that the date palm tree, from its roots to its trunk, could provide ingredients for her ice creams — inspiring 145 flavors over the last three years.
Instead of using the Japanese green tea powder, Al Dosari uses date palm leaves, which she says achieve the same flavor profile and vivid green hue.
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