TEWU raises concern over quality of food served in SHS

Speaking at the 13th Quadrennial National Delegates Conference of TEWU, he stressed the importance of conducting a thorough review of the Free SHS programme particularly concerning the quality of food served to students.

Mr Korankye emphasised that there is a need to involve all relevant stakeholders in the provision of supplies and facilities, noting that inadequate food provisions have been reported in some schools.

That is to say that breakfast is liquid, lunch is liquid and supper is liquid

“Whereas we know that normally we would take a light breakfast, some heavy lunch and some in the evening

“This is not the politicians review that I am talking about

A review from a union that is within the education sector and knows what is going on in the sector.

“Let us review it, take off those ones that have challenges, and maintain the ones that are best for our people so that our children will have the full benefit of the policy,” he added.