Mud Army 2.0 urged to check with home owners before tossing things out

“I think the demand for Australian coffee at the moment is an ever-changing landscape and more and more Aussies are starting to question where their food comes from, who is growing it” “What you will get is all these kinds of niche coffee plantations who develop a very unique flavour profile and then market in funky packaging and appeal to certain markets,” she said.

Paving the way for Australian producers While coffee drinkers will be feeling the pinch, Australian producers like Candy MacLaughlin from Skybury Roasters hopes the increasing cost of imports will pave the way for growth in the local industry, allowing it to compete in the market.

Key points: Prepare to be paying up to $7 a cup by the end of the yearShipping costs and natural disasters in coffee regions are being blamed for the price increaseAustralians consume one billion cups of coffee annually, but cafe owners say an increase in price won’t change that It’s nearly five times the container prices of two years ago due to global shortages of containers and ships to be able to take things around the world.