Head Chef

Job Description

Responsibilities

• Create, refine and implemented menus and daily specials.
• Train, schedule and supervise all kitchen personnel (sous chefs, line cooks, prep cooks).
• Oversee preparation, presentation, and taste, performing quality control checks.
• Manage daily workflow, ensuring efficiency, cleanliness, and adherence to health/safety regulations
• Record and Check Inventory daily, Manage stock, and liaising with vendors.
• Foster a positive environment, training junior staff, and acting as a liaison with the front-of-house.
• Ensure that the Kitchen, Store Room, Prep Area, Freezers and all other areas in the Kitchen are always clean.

Required Skills or Experience

• 4 - 5 years of total professional kitchen experience
• A certificate in Culinary Arts or Hospitality Management
• Proven success managing a kitchen