Chef De Partie

Job Description

We are an International Catering Company operating in various activities in the catering industry and we are looking for an CHEF DE PARTIE

• Reporting to the Sous Chef, Executive Chef.

Job Summary

• Responsible for supervising a shift of an assigned part of the kitchen.
• Producing food items according to approved specifications / recipes.
• Deputising for Sous Chef, during his/her absence.

Duties include but not limited to the following:

• Manages daily production shifts.
• Trains and monitors shift employees to comply with proper work procedures and production of food components.
• Responsible for the preparation / cooking of food items according to approved specifications / recipes.
• Monitors yields of products to ensure maximum usage. 
• Ensures quality production standards are followed and maintained. 
• Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures. 
• Prepares material list for designated recipes.  

Required Skills or Experience

Minimum Qualifications

• Qualification as a Chef by trade 
• Associates Degree in Culinary Arts, formal culinary education or a related field required.