Young chefs ask for R1.5 million in donations to represent SA at Culinary World Cup
The 2026 Junior Team Masakhane Training Squad includes: Callum Condie – Swiss Hotel School (SHS South Africa)Elizabeth Ncube – Saxon Hotel (HTA School of Culinary Art)Ethan Joseph – Saxon Hotel (FBI Chef School)Lesedi Morudi – Four Seasons Hotel The Westcliff (Capsicum Culinary Studio)Loyiso Mlondo – 54 on Bath (Capsicum Culinary Studio)Makgobokele Nchabeleng – Private Chef (CTIA)Phenyo Pooe – 54 on Bath (The Professional Cooking Academy)Pholoso Sebola – Marriott Melrose Arch (HTA School of Culinary Art)Thando Ntsele – University of Johannesburg (Soweto Chefs Academy)Unami Binda – Four Seasons Hotel The Westcliff (Capsicum Culinary Studio) Preparing for Culinary World Cup The team will undergo an intensive training programme ahead of the competition.“The Culinary World Cup provides an invaluable platform for young chefs to develop their skills while representing South Africa on one of the most respected stages in international culinary competition,” said Malan.
The chefs will represent South Africa at the 2026 Culinary World Cup in November this year.
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