The women feeding Kenya but eating last Gender Just now
Across Kenya, women shoulder the bulk of agricultural labour but remain disadvantaged by unequal access to land, credit, technology, climate resilience and control over farm income.
Closing the gap While women’s contribution to Kenya’s food system is widely recognised, experts say their labour is still not matched by equal access to land, finance, markets, technology or control over the income generated from farming.
Just three per cent own land independently While women like Josephine are helping feed the nation, their contribution to agriculture often masks a troubling reality: many have little control over the land they farm, the resources they need or the income generated from their labour.
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