South Africa: Climate Shocks Are Hitting South Africa's Food Businesses - Study Shows What They Need to Adapt

South Africa: Climate Shocks Are Hitting South Africa's Food Businesses - Study Shows What They Need to Adapt

By GhanaSummary NewsroomPan-Africa

Read more: African farmers and agribusinesses need fair access to markets in face of climate change These business owners told us that water shortages, rising temperatures, irregular supply of agricultural inputs, and increasing production costs were big problems.

The support that agri-processors need to cope with climate shocks Our findings suggest that Gauteng's agri-processing businesses need more support to understand climate change and prepare for its impacts.

I was part of a group of researchers with expertise in food systems, climate change adaptation and agri-processing.

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