Recipe of the day:Leftover chicken and egg salad cups
Serves: 4 for R100 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients: 4 eggs Salt and pepper 3 heads baby gem lettuce, broken into leaves 500ml (2 cups) leftover roast or grilled chicken, shredded 1 small red onion, thinly sliced 125ml (½ cup) white cheddar, finely grated Caesar salad dressing, to serve Method: Place the eggs in a medium saucepan and cover with cold water.
Author: Thami Kwazi 4 eggs Salt and pepper 3 heads baby gem lettuce, broken into leaves 500 ml (2 cups) leftover roast or grilled chicken, shredded 1 small red onion, thinly sliced 125 ml (½ cup) white cheddar, finely grated Caesar salad dressing, to serve Place the eggs in a medium saucepan and cover with cold water.
Perfect for busy weeknights or anyone looking to save money without compromising on taste, this budget-friendly recipe delivers value and taste, making it a staple for affordable home cooking.
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