Recipe of the day: Spiced pea and potato rolls
Author: Thami Kwazi 2 tbsp vegetable oil or sunflower oil 2 onions, finely sliced 300 g potatoes, cut into small cubes 1 heaped tbsp curry paste 140 g KOO Fresh Garden Peas, drained 4 large sheets filo pastry, cut in half Tomatoes, onion and mango chutney, to serve Salt and pepper to season Heat oven to 220°C.
Difficulty: EasyPrep: 15 minutesCook: 35 minutesServes: 4 Ingredients 2 tbsp vegetable oil or sunflower oil 2 onions, finely sliced 300g potatoes, cut into small cubes 1 heaped tbsp curry paste 140g fresh garden peas, drained 4 large sheets filo pastry, cut in half Tomatoes, onion and mango chutney, to serve Salt and pepper to season Method Heat oven to 220°C.
Brush half the filo half-sheets with some of the remaining oil, then lay the remaining sheets on top so you have 4 x double layers.
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