Recipe of the day: Spaghetti with fried eggs and crispy breadcrumbs
za Print Recipe of the day: Spaghetti with fried eggs and crispy breadcrumbs Olive oil, for frying 250 ml (1 cup) course fresh breadcrumbs 2 thyme sprigs, leaves stripped zest and juice of 1 lemon Salt and pepper 300 g spaghetti 4 eggs 30 ml (2 tbsp) chicken or vegetable stock powder Author: Thami Kwazi Olive oil, for frying 250 ml (1 cup) course fresh breadcrumbs 2 thyme sprigs, leaves stripped zest and juice of 1 lemon Salt and pepper 300 g spaghetti 4 eggs 30 ml (2 tbsp) chicken or vegetable stock powder Heat a splash of oil in a large frying pan on medium high and fry the breadcrumbs for about 5 minutes or until crisp and golden.
Serves: 4 Preparation time: 20 minutes Cooking time: 20 minutes Cost per recipe: Serves 4 for under R40 Ingredients: Olive oil, for frying 250ml (1 cup) course fresh breadcrumbs 2 thyme sprigs, leaves stripped Zest and juice of 1 lemon Salt and pepper 300g spaghetti 4 eggs 30ml (2 tbsp) chicken or vegetable stock powder Method: Heat a splash of oil in a large frying pan on medium-high and fry the breadcrumbs for about 5 minutes or until crisp and golden.
Heat a splash of oil in a large frying pan on medium and fry the eggs for 3-5 minutes for soft yolks or until cooked to your liking.
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