Recipe of the day: Mzansi-inspired boerewors scotch egg
Prep: 30 minutes Cook: 30 minutes Serves: 2 Ingredients For the scotch egg: 1 egg + 2 for coating 1 tray boerewors 1 cup all-purpose flour 2 cups breadcrumbs Oil for frying For the cornbread: 4 cups self-raising flour 100g grated cheddar cheese ½ cup full cream milk ½ cup apple cider 1 tin sweetcorn 2 large eggs 3 Tbsp salted butter, melted 2 Tbsp white sugar 1 Tbsp finely chopped rosemary or dried rosemary 1 tsp finely chopped thyme 1½ tsp salt To serve: Tomato smoortjie Grilled stuffed brown mushrooms Fresh avocado Sesame seeds Salt and pepper Method Start by preparing the scotch egg: Remove the wors from the casing and then portion it out into 6 balls.
Author: Thami Kwazi For the Scotch Egg: 1 Egg + 2 for coating 1 tray Boerewors 1 cup All-Purpose Flour 2 cups Breadcrumbs Oil for frying For the Cornbread: 4 cups Self-Raising Flour 100g grated Cheddar Cheese ½ cup Full Cream Milk ½ cup Apple Cider 1 tin (420g) KOO Creamstyle Sweetcorn 2 large Eggs 3 Tbsp Salted Butter, melted 2 Tbsp White Sugar 1 Tbsp finely chopped Rosemary or dried rosemary 1 tsp finely chopped Thyme 1½ tsp Salt To serve: Tomato Smoortjie Grilled stuffed Brown Mushrooms Fresh Avocado Sesame Seeds Salt and Pepper Start by preparing the scotch egg: Remove the wors meat from the casing and then portion it out into 6 balls.
Serve the scotch egg and mielie bread with the tomato smoortjie, fresh avocado topped with sesame seeds and sea salt, and stuffed mushrooms.
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