Recipe of the day: Mouthwatering peach pudding
za Prep 30 min Cook 55 min Serves 8 Ingredients 3 tins Peach Slices 2 cups Flour 1 cup Brown Sugar 1 cup Milk 4 tsp Baking Powder 1 tsp Salt 1 tsp Cinnamon 1 tsp Almond Extract ¼ tsp Nutmeg Icing Sugar 1 cup Pouring Cream Method Preheat the oven to 200C and lightly grease a 22 x 30 baking dish with butter or non-stick spray.
Author: Thami Kwazi Ingredients 3 tins KOO Peach Slices 2 cups Golden Cloud Flour 1 cup Brown Sugar 1 cup Milk 4 tsp Baking Powder 1 tsp Salt 1 tsp Cinnamon 1 tsp Almond Extract ¼ tsp Nutmeg Icing Sugar 1 cup Pouring Cream Preheat the oven to 200C and lightly grease a 22 x 30 baking dish with butter or non-stick spray.
In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon and nutmeg until combined.
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