Recipe of the day: Jenny Morris’s cauliflower royale
Print Recipe of the day: Jenny Morris’s cauliflower royale Author: Jenny Morris from Greedy Girl For the cauliflower 2 medium or 1 large head of cauliflower ¾ cup grated cheddar or mozzarella cheese ½ cup panko or fresh breadcrumbs Fresh basil leaves and roasted pine nuts to garnish Quick tangy tomato sauce 2 Tbsp olive oil 2 cloves garlic, finely grated 1 tsp dried oregano 1 Tbsp tomato paste 1 x 400 g can chopped tomatoes ¾ tsp white sugar salt and freshly ground black pepper to taste a splash of red wine vinegar or lemon juice a handful of mixed chopped fresh parsley and basil Pecorino cream 1 medium onion, halved 4 whole cloves 2 cups full-cream milk 1 fresh bay leaf 50 g butter 50 g cake wheat flour ¼ tsp ground nutmeg 2 tsp Dijon or hot English mustard salt and freshly ground black pepper to taste 120 g pecorino cheese, grated 1 tsp chopped fresh rosemary (optional, but divine) Blanch the cauliflower: Bring a large saucepan of salted water to a boil.
Cauliflower royale Ingredients For the cauliflower 2 medium or 1 large head cauliflower ¾ cup grated cheddar or mozzarella cheese ½ cup panko or fresh breadcrumbs Fresh basil leaves and roasted pine nuts to garnish Quick tangy tomato sauce 2 Tbsp olive oil 2 cloves garlic, finely grated 1 tsp dried origanum 1 Tbsp tomato paste 1 x 400 g can chopped tomatoes ¾ tsp white sugar salt and freshly ground black pepper to taste a splash of red wine vinegar or lemon juice a handful of mixed chopped fresh parsley and basil Pecorino cream 1 medium onion, halved 4 whole cloves 2 cups full-cream milk 1 fresh bay leaf 50 g butter 50 g cake wheat flour ¼ tsp ground nutmeg 2 tsp Dijon or hot English mustard salt and freshly ground black pepper to taste 120 g pecorino cheese, grated 1 tsp chopped fresh rosemary (optional, but divine) Method Blanch the cauliflower: Bring a large saucepan of salted water to a boil.
Cook the tomato sauce: Heat the olive oil in a saucepan and sauté the garlic for 30 seconds, then stir in the oregano, tomato paste, chopped tomatoes, sugar, salt and pepper.
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