Recipe of the day: Durban curry oxtail stew
Author: Thami Kwazi 3 Tbsp (45ml) canola oil + extra for sautéing Salt and milled pepper 2 packets (about 2kg) oxtail Flour, for dusting 2 onions, chopped 4 cloves garlic, chopped 2 packets PnP Durban curry cook in sauce 2 Tbsp (30ml) Worcestershire sauce 1 large packet (100g) tomato paste 1 can (400g) chopped tomatoes 4 cups (1L) water 1 packet (200g) baby carrots 1 packet (200g) vine tomatoes For serving: Thyme, rosemary or parsley Crusty sourdough bread or mashed potatoes Heat oil in a pressure cooker or a regular large pot.
Ingredients 3 Tbsp (45ml) canola oil + extra for sautéing Salt and milled pepper 2 packets (about 2kg) oxtail Flour, for dusting 2 onions, chopped 4 cloves garlic, chopped 2 packets Durban curry cook in sauce 2 Tbsp (30ml) Worcestershire sauce 1 large packet (100g) tomato paste 1 can (400g) chopped tomatoes 4 cups (1L) water 1 packet (200g) baby carrots 1 packet (200g) vine tomatoes For serving: Thyme, rosemary or parsley Crusty sourdough bread or mashed potatoes Method Heat oil in a pressure cooker or a regular large pot.
Dive into the bold flavours of South Africa with today’s recipe: Durban curry oxtail stew.
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