Recipe of the day: Creamy orzo with chicken, avo and lemon
Serves 2-4 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients: Avocado or olive oil for cooking 30 ml (2 tbsp) Cajun spice 2 chicken breasts, sliced into strips Juice of ½ lemon + extra 2 garlic cloves, crushed 250 ml (1 cup) orzo pasta 625 ml (2½ cups) chicken stock 125 ml (½ cup) cream Salt and pepper Handful dill + extra 1 avocado, sliced Method: Heat a splash of oil in a large frying pan on medium-high.
Author: Thami Kwazi Avocado or olive oil for cooking 30 ml (2 tbsp) Cajun spice 2 chicken breasts, sliced into strips Juice of ½ lemon + extra 2 garlic cloves, crushed 250 ml (1 cup) orzo pasta 625 ml (2½ cups) chicken stock 125 ml (½ cup) cream Salt and pepper Handful dill + extra 1 avocado, sliced Heat a splash of oil in a large frying pan on medium-high.
Recipe supplied by Like us on Facebook @iloveavocadoSA and follow on Instagram @iloveavossa Print Recipe of the day: Creamy orzo with chicken, avo and lemon Add avocado’s to your Winter recipes for some natural fibre.
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