Recipe of the day: Cheats clear the fridge Nasi Goreng
Serves: 4 Preparation time: 20 minutes Cooking time: 20 minutes Total Time: 40 Minutes Ingredients: 6 large eggs 30ml (2 tablespoons) sesame oil ½ cup spring onions, chopped 2 cloves garlic, grated 1 chilli, diced 1 cup veggies, diced red pepper, broccoli florets, a handful of frozen peas, or any other veggies you have in the fridge 200g diced ham, or shredded cooked chicken (optional) 500g (2 cups) cooked rice 60ml (2 tablespoons) Sweet thick soya sauce Extra olive oil for frying the eggsTo serve (optional) Spring onion Lime wedges Chilli Pickled cucumber Crispy fried onion Method: Use a large frying pan or wok and heat the sesame oil.
Author: Thami Kwazi 6 large eggs 30ml (2 tablespoons) sesame oil ½ cup spring onions, chopped 2 cloves garlic, grated 1 chilli, diced 1 cup veggies, diced red pepper, broccoli florets, a handful of frozen peas, or any other veggies you have in the fridge 200g diced ham, or shredded cooked chicken (optional) 500g (2 cups) cooked rice 60ml (2 tablespoons) Sweet thick soya sauce Extra olive oil for frying the eggsTo serve (optional) Spring onion Lime wedges Chilli Pickled cucumber Crispy fried onion Use a large frying pan or wok and heat the sesame oil.
Wipe out the wok and heat the olive oil, then fry the individual eggs to your liking.
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