Recipe of the day: Bok-style lamb chops and veggies
Author: Pick n Pay Prep Time: 20 Cook Time: 25 Total Time: 45 Yield: 4 1x 8 lamb chops 500g baby potatoes 250g Tenderstem broccoli ½ cup sour cream 2 tbsp olive oil Garlic and rosemary Roast baby potatoes with olive oil and seasoning until crispy.
Prep: 20 mins | Cook: 25 mins | Serves: 4 Ingredients • 8 lamb chops• 500g baby potatoes• 250g Tenderstem broccoli• ½ cup sour cream• 2 tbsp olive oil• Garlic and rosemary Method Roast baby potatoes with olive oil and seasoning until crispy.
Print Recipe of the day: Bok-style lamb chops and veges Bok-style lamb chops with roasted baby potatoes and Tenderstem broccoli, a recovery-friendly meal.
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