PREMIUM Meet the duo turning food waste into clean cooking fuel Climate Just now

Yvonne Mose, founder and CEO of Moma Renewable Energy explaining about their newly acquired distillation unit that is fully automated for the process to turn organic waste into ethanol.3 billion people, nearly one-third of the global population, still rely on open fires or basic stoves for cooking, exposing themselves daily to harmful smoke from coal, charcoal, firewood, agricultural waste, and animal dung.

Now, one duo- Yvonne Mose and her partner, Jeremiah Mabiria are on a mission to tackle indoor air pollution and organic waste management.