PREMIUM How to detect adulterated milk as unscrupulous traders take advantage of shortage Fears are rife that unscrupulous traders are seeking to plug the gap by adulterating the product. News 20 min ago
State Department for Livestock Development Principal Secretary Jonathan Mueke (centre) with Kenya Dairy Board Chairman Genesio Mugo (left) and Kenya Dairy Processors Association (KDPA) Chairman Kenneth Gitonga address journalists on the current milk supply situation in the country at Kilimo House, Nairobi, on September 3, 2026.
Mr Alex Gathii Gitonga, founder and managing director of Tanolope Consultancy Limited, a firm that targets improving dairy farming in Kenya and other African countries, said adulteration entails changing milk’s natural composition.
Kenya’s Dairy Produce Safety Regulations define adulteration as adding or subtracting a substance so that milk’s natural composition and quality are negatively affected.
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