PREMIUM How innovative cooking techniques are transforming the meat industry Dry ageing and smoked brisket are the top trends from the 2026 Kenya Meat Expo. Seeds of Gold 1 hour ago Listen
Grilled chicken prepared by Samuel Ndugu, popularly known as Pitmaster Sam of Street Anthem BBQ, during the 5th Edition of the Kenya Meat Expo 2026 at the Kenyatta International Convention Centre on August 27, 2026.
Joshua Nzioka of Camp David at the exhibition stand at the Kenyatta International Convention Centre on August 28, 2026, during the 5th Edition of the Kenya Meat Expo 2026.
Willy Laboso, Retail Manager KenMeat Limited, at the exhibition stands during the second day of the 5th Edition of the Kenya Meat Expo, at the Kenyatta International Convention Centre, Nairobi, on August 27, 2026.
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