PREMIUM Circular farming is turning market waste into agribusiness gold Experts say adopting circularity in agri-food systems can significantly reduce waste. Seeds of Gold Just now Listen
Harnessing post-harvest and household organic waste is therefore a practical way of promoting circular agriculture, improving farm productivity, creating green enterprises and building more sustainable and resilient food systems.
Governments need to strengthen regulations on waste management, the use of organic farm inputs, food safety and public health to create an enabling environment for circular agriculture.
Circular systems ensure that edible food reaches consumers instead of being discarded, while inedible organic waste is converted into valuable products such as organic fertilizer.
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