One of Umhlanga’s best restaurants hides in plain sight
You just want more The menu covers a lot of ground, moving between Japanese, Italian and local South African influences.
The menu covers a lot of ground, moving between Japanese, Italian and local South African influences.
There’s tapas that jump from jiaozi chicken dumplings with a soy, sesame and chilli dressing through to beef tataki served in a steamed bao bun, salsiccia and veal meatballs in a Napoli sauce, and deep-fried biltong paired with a ponzu dip.
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