Klein Karoo: A festive delight
A home-made tagliatelle pasta Alfredo with mushrooms and ham in a creamy, well-seasoned sauce was precisely the kind of comfort food that a long festival day demands.
The name means “your home” in Spanish, and the kitchen honours that ambition with a menu that draws on local Klein Karoo produce and combines it with what the estate calls international flair.
The guided olive and farm tour – running 45 minutes to an hour, with a formal tasting session adding a further 30 to 40 minutes – is among the most distinctive agricultural experiences available in the Klein Karoo.
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