Ghana’s cashew apples get a second life
Cashew apples are processed into juice and other products in Ghana as researchers seek to reduce waste and expand value-added production [Courtesy: CSIR Ghana]Like many farmers, he once viewed the cashew apple as little more than a by-product.
Bottles of cashew apple juice produced in Ghana as part of efforts to turn the often-discarded fruit into a marketable product [Courtesy: CSIR Ghana]Ghana now has an opportunity but must focus on implementation, said John Y.
Cashew apple juice and other products must compete with established beverages and convince consumers that a fruit once treated as waste has commercial value.
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