
Cubans are coming up with creative ways to generate power when their island has almost none left
He works at one of Viñales’ main tourist attractions, the Indian Cave, where he operates a boat that carries ors through waters deep underground and ends its journey with a spectacular view as it emerges from darkness into light.
Farmers pasteurize milk over charcoal fires; commuters ride solar-powered Chinese tricycles; tour guides grind coffee by hand for the vanishingly few ors that remain.
Yet they continue operating — the cows have to be milked no matter what — and produce cheese in addition to their yogurt, which they distribute through a branded store in Viñales and to customers in Havana.
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