Chef preserves Hatay's culinary heritage after devastating earthquake
" Her book, "Kırık Tabaklar," or "Broken Plates," combines traditional Hatay recipes with the personal stories of people she met while volunteering after the earthquake.
Chef and cookbook author Şemse Gökalp says the disaster changed her life and motivated her to use her cooking and social media platforms to help survivors.
Some time later Şemse said: let this book be called 'Broken Plates,' because during the earthquake we set our tables with whatever we had in our hands.
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