Avo up your Heritage Month: Baked potatoes with whipped bacon avo sauce recipe

Recipe is courtesy of the South African Avocado Growers Association Print Baked potatoes with whipped bacon avo sauce recipe Author: 6 large potatoes Avocado or olive oil, for cooking Salt and pepper 200 g streaky bacon, chopped 3 avocados, sliced Juice of 1 large lemon 2 garlic cloves, crushed 30 ml (2 tbsp) chives, chopped Microwave the potatoes for about 15 minutes, turning halfway, or until a sharp knife pierces them easily.

Baked Potatoes with Whipped Bacon Avo Sauce Ingredients 6 large potatoes Avocado or olive oil, for cooking Salt and pepper 200 g streaky bacon, chopped 3 avocados, sliced Juice of 1 large lemon 2 garlic cloves, crushed 30 ml (2 tbsp) chives, chopped Method Microwave the potatoes for about 15 minutes, turning halfway, or until a sharp knife pierces them easily.

Cook the potatoes until the skins are crisp and the centres are soft, then top with a smooth avocado sauce made with lemon juice, garlic, and bacon fat.