The USA Poultry and Egg Export Council (USAPEEC) successfully hosted the National Technical Universities Cooking Competition on Friday, September 20, 2024.
The event, held in Accra, celebrated the culinary talent of students from eight technical universities across the country, with top participants receiving trophies and valuable kitchen equipment.The competition aimed to educate aspiring chefs about the nutritional benefits and versatility of U.S.
poultry products, while also promoting creativity in the kitchen.
Each team of two students, representing their respective universities, showcased their cooking skills by preparing dishes using U.S.