In a recent game of 21 questions on BET Amplified, the 'Ngonzi Hitmaker shared her love for both dishes but highlighted the garnishing of Ghanaian jollof as the key factor that sets it apart.

Nigerian jollof is practically called party rice, so people eat it at parties.

So it is smoky jollof rice, that is what it is called," she added.

Comparing it to Ghanaian jollof, the musician highlighted the garnishes and ingredients. "Ghanaian jollof rice has like things inside but for Nigerian jollof, the protein, vegetables are outside if you are having anything else.

So it is two different vibes."