A technical dialogue, organized by FAO's Right to Food Team, examined pressing solutions to Haiti's escalating food insecurity crisis, examined third-party obligations, and identified strategies for international intervention.
This event was part of FAO's broader initiative to assess the right to food in conflict-affected regions, building on previous discussions on the Occupied Palestinian Territory.
By convening key stakeholders, the dialogue fostered collective action and emphasized global accountability.
The series assesses conflict-driven food insecurity, strengthens collaboration among governments, civil society, and experts, and advocates for accountability and rights-based approaches.
