Madam Theresa Freeman, a certified fish processor and Vice President of the National Fisheries and Processing Trade Association (NAFPTA), has highlighted the importance of the Safe Fish Certificate.
She warned fellow fishmongers against buying low-quality fish, emphasizing that this practice jeopardizes consumer health and damages their professional reputation.
Madam Freeman urged fellow fish processors to enroll in safe certification programs, which can enhance the marketability of their products to high-profile companies and establishments.
By obtaining these certifications, fish processors can demonstrate their commitment to quality and safety, gaining a competitive edge in the market and boosting consumer confidence.