Chef Elijah Amoo Addo, founder and Executive Director of Food For All Ghana, has taken Ghanaian cuisine to remarkable heights, with his journey taking him from feeding the vulnerable in Ghana to cooking for royalty and world leaders.
Through Food For All Ghana, Chef Elijah addresses food insecurity by providing meals for the homeless and the underprivileged.
His story began with an encounter with a mentally challenged man who collected leftover food from Elijah's workplace to feed others in need.
This sparked Elijah's mission to support the vulnerable on a larger scale, moving him from his secure chef role in a major Ghanaian hotel to starting Food For All Ghana.