We are looking for a  Food Technologist . Job Summary The Food Technologist will be responsible for developing, improving, and ensuring the quality and safety of food products throughout the production process. This role involves working closely with production, quality control, and procurement teams to enhance product formulations, optimize processes, and maintain compliance with food safety standards and regulatory requirements. Key Responsibilities Develop and improve food products, recipes, and formulations based on company needs. Conduct research on new ingredients, processing methods, and technologies. Ensure all products meet safety, quality, and regulatory standards (GSA, FDA, HACCP, ISO, etc.)....