We are looking for a  Cook. Key Responsibilities Prepare and cook meals according to menu plans, dietary requirements, or client requests. Ensure all dishes are cooked to a high standard of quality, taste, and presentation. Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards. Monitor food inventory, stock ingredients, and report shortages in a timely manner. Practice portion control to minimize waste and manage cost efficiency. Adhere to all health, safety, and sanitation guidelines. Assist with menu planning, including local and international cuisines (if required). Ensure proper storage and labeling of ingredients. Provide timely meals and accommodate...