Koforidua Guests’ Hotel Commits to Cage-Free Eggs for a Safer, Responsible Food Supply Chain

In a monumental stride towards a more humane and responsible food and product supply chain, Koforidua Guests’ Hotel proudly announces its corporate commitment to source 100% of its eggs, including shell, liquid, and egg ingredient products, from cage-free sources.

In a statement from the hotel, they make their mission clear: “Throughout our history at Koforidua Guest Hotel, we have prioritized operating responsibly.

We recognize that animal welfare is an important part of a safe and responsible food & product supply chain.”.

Koforidua Guests’ Hotel joins over 3,000 industry leaders who are taking steps to prioritize the welfare of animals within their supply chains.

In an era where corporate social responsibility and ethical sourcing are paramount, Koforidua Guests’ Hotel’s commitment to cage-free eggs sends a powerful message: it is possible to operate responsibly and ethically while delivering exceptional products and services.

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Koforidua Guests’ Hotel’s commitment is a shining example of how our choices can make a real difference in the world.

The Animal Welfare League applauds Koforidua Guests’ Hotel for this momentous commitment and for taking a proactive role in advancing animal welfare and responsible sourcing within the hospitality sector